Cut to the brief
Start with the dish or production need. Midland Foods can discuss cut, portion, trim and preparation so the product arrives in a useful format for the kitchen.
How we work
A service built around the kitchen.
From the first specification to delivery or collection, the practical details are agreed with the team.
From brief to order
The details make
the difference.
Midland Foods combines a 10,500 sq ft Bromsgrove facility with experienced butchery and supply across the West and East Midlands.
Plan the supply
Production runs day and night in Bromsgrove. Delivery schedules, coverage and order arrangements are agreed with the team for each account.
Keep the evidence clear
Procurement and food-safety teams can request current documents relevant to the products and standards in scope.
Keep talking
Availability and menus change. A direct conversation with the butchery and sales team helps keep the specification practical.
Plan your supply
One kitchen.
Or a whole group.
Share a postcode, a list of sites, or the towns and regions you need to supply. The team will discuss coverage, delivery days and order arrangements for each location.
For collection, speak to the team before travelling to confirm access, availability and timing.
Start with the brief
Tell us what the kitchen needs.
Products, preparation, quantities and the places you need to supply. Start with the details you have.