Starting an enquiry
Share the products and preparation you need, approximate volumes, your locations and a preferred start date. A current specification or product list is a useful starting point.
Start a trade enquiryServices & delivery
Prepared for the way your kitchen works.
Good butchery starts with understanding the order: the cut, the portion, the preparation and when your kitchen needs it.
Butchery in Bromsgrove
From the whole cut
to the kitchen brief.
Our 10,500 sq ft butchery and production facility operates day and night. We prepare meat for the different demands of restaurant service, catering production and larger groups.
- Cut, trim & portion
- Discuss primals, joints and individual portions, with weights and trimming agreed around your menu.
- Dice, mince & further preparation
- Share size, fat content and recipe requirements for prepared products.
- Packing for production
- Product specifications include packaging, storage conditions and intended use. Prepared products can be supplied in trays or sealed bags, according to the agreed specification.
From Bromsgrove, across the Midlands
A supply service for
your part of the Midlands.
Orders leave our Bromsgrove butchery in temperature-controlled refrigerated vans. Fresh and frozen raw meat, poultry and cooked products are separated for distribution.
Discuss delivery to your sitesBromsgroveButchery & production · Stoke Prior
Serving the Midlands
Delivery days, order cut-offs and account arrangements are agreed for each location.
Ordering & delivery informationCollecting an order? Plan a trade counter visit.
Buying from Midland Foods
Get your supply
arrangements in place.
A new supplier enquiry and an existing order need different information. Here is where to start.
Placing or changing an order
Order by phone, email or WhatsApp using the details agreed for your account. For a change to an existing order, call sales so the team can check production and delivery timing.
Call 01527 876 533Supplying multiple sites
Send your site list, postcodes or the towns and regions you need to cover. The team will discuss routes, delivery days and ordering arrangements for each location.
Discuss your locationsOpening a credit account
Once you are ready to apply, complete the account application. Credit terms and facilities are subject to review and approval.
Credit account applicationPractical questions
Before the first order.
Agree the operational details with our team before placing your order.
Delivery days and order cut-offs depend on your location and account arrangements. Share your postcode or site list and the team will confirm the schedule for each location.
Speak to sales about your products, specification and expected volumes. Pricing, minimums and account arrangements are confirmed for your requirements.
Yes. Tell us the products and standards your review covers, including any specific provenance, assurance or allergen information required.
Complete the credit account application or contact sales. Applications are subject to review and approval, and the team will explain any supporting information required.
Talk to Midland Foods
Send us your kitchen brief.
A menu, product list or existing specification can help start the conversation. Tell us what you need and where you need it.