Meat & poultry / The range
Poultry
Chicken, turkey and other poultry lines for everyday service, events and seasonal menus.
Cuts & preparation
Choose your poultry cuts.
Add the cuts you need, then include weights, preparation and quantities with your enquiry.
Whole birds
For roasting, events and seasonal menus.
- Whole chickens
- Whole turkeys
- Seasonal turkey lines
Portions
Cuts for plated service, batch cooking and catering menus.
- Breasts
- Supremes
- Thighs
- Drumsticks
- Wings
Prepared poultry
Discuss the bird, preparation and pack size your kitchen needs.
- Diced poultry
- Poultry mince
Before you enquire
Product information
and practical details.
Review the range with your kitchen and procurement teams, then let us help with the specification.
Buyer resourcesYes. Tell us the cut, portion weight, trim and pack requirements. Our team will discuss what is practical and available for your order.
Add the cuts you need to your enquiry and share quantities, specifications and required dates, or contact sales directly. Availability and pricing are confirmed for the products and preparation you need.
Yes. Tell the team which products and standards your review covers so they can provide the relevant current information, including product specifications and allergen details where applicable.
Talk to Midland Foods
Discuss your poultry requirements.
Your selected cuts stay in the enquiry list. Add the quantities, preparation and delivery details your kitchen needs.