Meat & poultry / The range
Game
A seasonal game range for chefs and caterers across the Midlands.
Cuts & preparation
Choose your game cuts.
Add the cuts you need, then include weights, preparation and quantities with your enquiry.
Venison
Roasting cuts, portions and dice for seasonal cooking.
- Venison saddle
- Venison haunch
- Venison loin
- Diced venison
Feathered game & duck
Discuss current availability, whole birds and preparation.
- Duck
- Pheasant
- Partridge
- Other seasonal game
Before you enquire
Product information
and practical details.
Review the range with your kitchen and procurement teams, then let us help with the specification.
Buyer resourcesYes. Tell us the cut, portion weight, trim and pack requirements. Our team will discuss what is practical and available for your order.
Add the cuts you need to your enquiry and share quantities, specifications and required dates, or contact sales directly. Availability and pricing are confirmed for the products and preparation you need.
Yes. Tell the team which products and standards your review covers so they can provide the relevant current information, including product specifications and allergen details where applicable.
Talk to Midland Foods
Discuss your game requirements.
Your selected cuts stay in the enquiry list. Add the quantities, preparation and delivery details your kitchen needs.