Meat & poultry / The range
Diced & Minced
Consistent diced and minced products for catering and production kitchens.
Cuts & preparation
Choose your diced & minced cuts.
Add the cuts you need, then include weights, preparation and quantities with your enquiry.
Diced products
Specify the size and preparation your dish or batch requires.
- Diced beef
- Diced lamb
- Diced pork
- Diced poultry
Minced products
Discuss fat content, preparation and packing.
- Beef mince
- Lamb mince
- Pork mince
- Poultry mince
Further preparation
Recipes and formats agreed against your requirements.
- Burger preparations
- Sausage preparations
Before you enquire
Product information
and practical details.
Review the range with your kitchen and procurement teams, then let us help with the specification.
Buyer resourcesYes. Tell us the cut, portion weight, trim and pack requirements. Our team will discuss what is practical and available for your order.
Add the cuts you need to your enquiry and share quantities, specifications and required dates, or contact sales directly. Availability and pricing are confirmed for the products and preparation you need.
Yes. Tell the team which products and standards your review covers so they can provide the relevant current information, including product specifications and allergen details where applicable.
Talk to Midland Foods
Discuss your diced & minced requirements.
Your selected cuts stay in the enquiry list. Add the quantities, preparation and delivery details your kitchen needs.