Diced & Minced
Consistent diced and minced products for catering and production kitchens.
Prepared around the brief.
Beef, lamb, pork and poultry can be diced or minced to an agreed preparation brief.
The list below is a practical starting point. Availability, weights, trim and pack requirements should be agreed with the team before ordering.
This is a guide, not a fixed catalogue. Add the cuts you want to discuss to your enquiry list and include weights or preparation notes.
Typical cuts & forms
- Diced beef, lamb, pork and poultry
- Beef, lamb, pork and poultry mince
- Burger preparations
- Sausage preparations
Discuss size, fat content, recipe and pack requirements with the team.
Schools & Education
Consistent, specification-led meat for school, college and education catering teams.
Contract Catering
A practical, documented supply service for contract caterers managing consistency across sites.
Universities & Venues
Flexible butchery support for campus kitchens, events, conferencing and busy venue operations.
“I have been dealing with Midland Foods for approx. 18 years, and during that time have found them to be an excellent supplier. Here at the Phoenix Group we demand quality at the right price, as well as delivery times which have to suit our service. Russell and his team always strive to meet our requirements. The team provide a friendly and professional service, and I know if I need something at short notice, they will do everything they can to help.”
Questions about diced & minced
Straight answers before you send a specification.
Discuss your diced & minced requirements.
Send the cuts in your enquiry list with the weights, trim, volume and service notes that matter.