Great butchery.
Better food.
Prepared to your specification.
Supplied for the way your kitchen works.
Catering butchers
For chefs, caterers and the people behind a great service.
We’re a family-run business preparing meat and poultry in our 10,500 sq ft Bromsgrove butchery. Production runs day and night, supplying professional kitchens across the Midlands.
From whole cuts to prepared portions, our butchers work to an agreed specification. Refrigerated delivery brings the order from our production team to yours.
Find your cut.
Ribeye · Fillet · Striploin · Rump · Roasting cuts
Steaks and roasting joints. Primals, dice and mince. Prepared around your menu and the way your kitchen works.
And for the rest of your menu.
Cut. Trim.
Portion. Prepare.
Skilled hands. A clear specification.
A steak for the grill. A joint for Sunday service. Dice for a production kitchen. The right cut, weight and trim all start with a clear brief.
Product specifications cover the preparation, packaging and storage information your team needs. Fresh and frozen raw meat, poultry and cooked products are separated for distribution.
Butchery, ordering & deliveryThe service behind the supply.
“Here at the Phoenix Group we demand quality at the right price, as well as delivery times which have to suit our service. Russell and his team always strive to meet our requirements.”
“I have been using Midland Foods for 18 months now and from the change over to date the quality and service has been first class, many thanks.”
One kitchen.
Or a whole group.
Restaurants, hotels, education and contract catering. Share your products, volumes and locations, and we’ll discuss what the supply needs to look like.