Schools & Education
Consistent, specification-led meat for school, college and education catering teams.
Who we work with
Different kitchens. Different pressures.
The useful specification is the one designed around your service, volume and operation.
Foodservice
Built to flex across the catering trade.
The examples below describe common needs, not fixed service packages. Contact the team with the reality of your kitchen and they can discuss the right fit.
Contract Catering
A practical, documented supply service for contract caterers managing consistency across sites.
“I have been dealing with Midland Foods for approx. 18 years, and during that time have found them to be an excellent supplier. Here at the Phoenix Group we demand quality at the right price, as well as delivery times which have to suit our service. Russell and his team always strive to meet our requirements. The team provide a friendly and professional service, and I know if I need something at short notice, they will do everything they can to help.”
Universities & Venues
Flexible butchery support for campus kitchens, events, conferencing and busy venue operations.
Restaurants & Pubs
Cuts and portions prepared around the menu, with direct butchery advice when a brief needs refining.
“One of the secrets of good cooking is to use good quality ingredients. Midland Foods will help you maintain your reputation. They understand chefs' needs, providing quality, provenance and consistency of product, along with friendly, reliable and efficient service.”
Hotels & Banqueting
Supporting hotel kitchens across breakfast, banqueting, events and restaurant service.
“I have been using Midland Foods for 18 months now and from the change over to date the quality and service has been first class, many thanks.”
Your operation