Cooked & Deli
Cooked meats and deli lines for breakfast, lunch and banqueting service.
Your menu.
Your specification.
A practical range of cooked joints, sliced meats and deli products for catering kitchens and counters.
Tell us the cuts you need and how you plan to use them. We’ll discuss the weight, trim and preparation that suit your kitchen.
Choose the cuts
for your enquiry.
Add the cuts you want to discuss, then include your weights and preparation notes. Availability and specifications are agreed with our team.
Ask the team about whole, sliced and catering-pack options.
- Cooked ham and gammon
- Cooked beef and turkey
- Sliced meat lines
- Breakfast meats
- Selected deli products
Make it your specification.
Use these details to shape your enquiry. Our butchers will discuss what is practical for your order.
01
Cut & portion
Tell us the cut, portion weight and how it will be used on your menu.
02
Trim & preparation
Discuss the preparation you need before the product reaches your kitchen.
03
Packing & supply
Share pack requirements, approximate volumes and the locations you need to supply.
Let’s talk cooked & deli.
Send your enquiry list with the weights, preparation and supply details that matter to your kitchen.