Beef
A broad beef range, matured and prepared by Midland Foods' butchers in Bromsgrove.
From a steak service
to a Sunday roast.
From primals and roasting joints to portion-controlled steaks, dice and mince, beef can be prepared around the needs of your menu and kitchen.
Tell us the cuts you need and how you plan to use them. We’ll discuss the weight, trim and preparation that suit your kitchen.
Choose the cuts
for your enquiry.
Add the cuts you want to discuss, then include your weights and preparation notes. Availability and specifications are agreed with our team.
Ageing, portion weight, trim and pack format can be discussed with the sales team.
- Striploin, ribeye, fillet and rump
- Topside, silverside, brisket and chuck
- Portion-controlled steaks
- Diced beef and mince
- Bones and slow-cook cuts
Make it your specification.
Use these details to shape your enquiry. Our butchers will discuss what is practical for your order.
01
Cut & portion
Tell us the cut, portion weight and how it will be used on your menu.
02
Trim & preparation
Discuss the preparation you need before the product reaches your kitchen.
03
Packing & supply
Share pack requirements, approximate volumes and the locations you need to supply.
Let’s talk beef.
Send your enquiry list with the weights, preparation and supply details that matter to your kitchen.