Meat prepared for your menu.
Browse the core categories, then tell the team what your kitchen needs in terms of cut, portion, trim and preparation.
Choose the product.
Make it yours.
Explore the range, add the cuts you need to your enquiry and tell us how you’d like them prepared. Our team will discuss your specification, quantities and availability.
Beef
A broad beef range, matured and prepared by Midland Foods' butchers in Bromsgrove.
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Lamb
Lamb prepared as whole carcasses, primals and kitchen-ready cuts.
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Pork
Pork, bacon, gammon and sausage lines for catering kitchens.
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Poultry
Chicken, turkey and other poultry lines for everyday service, events and seasonal menus.
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Game
A seasonal game range for chefs and caterers across the Midlands.
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Veal
Veal prepared to catering specifications.
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Cooked & Deli
Cooked meats and deli lines for breakfast, lunch and banqueting service.
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Offal
Offal and specialist cuts for stocks, traditional dishes and nose-to-tail menus.
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Diced & Minced
Consistent diced and minced products for catering and production kitchens.
Explore diced & mincedDon't see exactly what you need?
We specialise in bespoke cuts and specifications for the commercial catering industry. Let's talk it through.