Can these products be prepared to our specification?

Yes. Tell the team the cut, portion weight, trim, preparation and pack requirements. They will discuss what is practical and available for your order.

Is the full pork range always available?

Availability depends on the product, specification, volume and season. Contact the sales team before committing a line to a menu or event.

How do I request pricing?

Add relevant cuts to the enquiry list, include your requirements and send the enquiry, or contact the sales team by phone, email or WhatsApp. Pricing is discussed against the product and specification you need.

The range / Wholesale pork

Pork

Pork, bacon, gammon and sausage lines for catering kitchens.

Explore cuts & preparation

Prepared for your menu

Your menu.
Your specification.

Whole sides and primals sit alongside classic roasting, grilling and breakfast lines, prepared to the specification your operation requires.

Tell us the cuts you need and how you plan to use them. We’ll discuss the weight, trim and preparation that suit your kitchen.

What we typically supply

Choose the cuts
for your enquiry.

Add the cuts you want to discuss, then include your weights and preparation notes. Availability and specifications are agreed with our team.

Ask the team about recipe, weight and preparation options for bacon, gammon and sausage lines.

Loin, leg, belly and shoulder
Chops and steaks
Bacon and gammon
Sausages
Diced and minced pork

The details make the difference

Make it your specification.

Use these details to shape your enquiry. Our butchers will discuss what is practical for your order.

Cut & portion

Tell us the cut, portion weight and how it will be used on your menu.

Trim & preparation

Discuss the preparation you need before the product reaches your kitchen.

Packing & supply

Share pack requirements, approximate volumes and the locations you need to supply.

Before you enquire

A few useful answers.

Standards & supplier information

Customer perspective

“I have been dealing with Midland Foods for approx. 18 years, and during that time have found them to be an excellent supplier. Here at the Phoenix Group we demand quality at the right price, as well as delivery times which have to suit our service. Russell and his team always strive to meet our requirements. The team provide a friendly and professional service, and I know if I need something at short notice, they will do everything they can to help.”

Nigel Biggs
Master CGC, Team Manager, Catering Services, The Phoenix Group

Talk to our team

Let’s talk pork.

Send your enquiry list with the weights, preparation and supply details that matter to your kitchen.

Discuss your requirements

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