Cuts & preparation
Choose your veal cuts.
Add the cuts you need, then include weights, preparation and quantities with your enquiry.
Primals & portions
For kitchens preparing their own cuts and individual plated dishes.
- Veal primals
- Veal escalopes
- Veal chops
Slow cooking & stocks
Specialist cuts, bones and offal, subject to availability.
- Osso buco
- Veal slow-cook cuts
- Veal bones
- Veal offal
Before you enquire
Product information
and practical details.
Review the range with your kitchen and procurement teams, then let us help with the specification.
Buyer resourcesYes. Tell us the cut, portion weight, trim and pack requirements. Our team will discuss what is practical and available for your order.
Add the cuts you need to your enquiry and share quantities, specifications and required dates, or contact sales directly. Availability and pricing are confirmed for the products and preparation you need.
Yes. Tell the team which products and standards your review covers so they can provide the relevant current information, including product specifications and allergen details where applicable.
Talk to Midland Foods
Discuss your veal requirements.
Your selected cuts stay in the enquiry list. Add the quantities, preparation and delivery details your kitchen needs.