Feedback shared with us, alongside references published by kitchens and procurement teams.
Feedback shared by customers who have worked with Midland Foods.
“I have been using Midland Foods for 18 months now and from the change over to date the quality and service has been first class, many thanks.”
Head Chef, Fairlawns Hotel and Spa
“I have been dealing with Midland Foods for approx. 18 years, and during that time have found them to be an excellent supplier. Here at the Phoenix Group we demand quality at the right price, as well as delivery times which have to suit our service. Russell and his team always strive to meet our requirements. The team provide a friendly and professional service, and I know if I need something at short notice, they will do everything they can to help.”
Master CGC, Team Manager, Catering Services, The Phoenix Group
“One of the secrets of good cooking is to use good quality ingredients. Midland Foods will help you maintain your reputation. They understand chefs' needs, providing quality, provenance and consistency of product, along with friendly, reliable and efficient service.”
Salon Director, Hotelympia and Hospitality, Executive Council, British Culinary Federation
See how Midland Foods is referenced by a hospitality venue and a university catering team.
Hospitality & venue catering
In its feature on local sourcing, Ashorne Hill names Midland Foods as a meat supplier and describes the kitchen team's experience of our standards, support and transparency.
Read Ashorne Hill’s feature (opens in a new tab)University catering & procurement
Loughborough University's food and beverage policy links to Midland Foods' accreditations in its section on meat procurement and suppliers.
Read the university’s policy (opens in a new tab)Discuss the products, preparation and service your kitchen needs with the Midland Foods team.
