Find the food-safety, product and procurement information your team needs to assess Midland Foods as a supplier.
View the published certificates below, including their scope and expiry dates. Our team can help match the documents and eligible product categories to your supplier review.
Certification covers the cutting, mincing and forming of beef, lamb, pork and poultry; glazing and marinating meat products; and trading cooked and uncooked delicatessen meat products.
Site code 1048417 · Certificate 2461188 UK1412
Valid until 11 June 2027
Licensed categories: beef, chicken, pork and turkey. Red Tractor assurance applies to eligible products within these licensed categories. Ask us to confirm assurance for your specified lines.
Licence 1002
Valid until 31 March 2027
Approval by third-party report against BRCGS Food Safety Issue 9, for the meat preparation and delicatessen trading activities described in the document.
Certificate LF417/26/01 · Assessed 25 August 2026
Valid until 11 June 2027
Approval or registration information for the Worcestershire operation is available for supplier reviews.
Our relationship with the professional chef community is reflected in the customer feedback from Peter Griffiths MBE. Industry membership is separate from food-safety certification.
Read the feedbackMidland Foods is listed as a supplier on TUCO’s Butchered Meat and Poultry MP2026 framework. Visit TUCO for participating suppliers and procurement details.
View the TUCO framework (opens in a new tab)13 July 2026 – 12 July 2028
Procurement frameworkSend your supplier questionnaire or document list, the products in scope and your review deadline. Include any specific provenance, assurance, allergen or specification requirements.
You can also download the company overview and read our published company statements in buyer resources.
Open buyer resourcesTell us the documents, product scope and deadline your team is working to.
