In this section you will find details of all the accreditations we currently hold.
The Red Tractor is an independent mark of quality that guarantees the food we purchase comes from farms and food companies that meet high standards of food safety and hygiene, animal welfare and environmental protection. Click here to view our Red Tractor Certificates
Midland Foods hold the AA Grade at BRC for Food Certification. The standard covers a comprehensive scope of product safety areas, as well as the legal and due diligence responsiblities of both the supplier and the retailer. To view our BRC Certificate Click here
Midland Foods are proud to be members of the British Culinary Federation. The BCF aims to promote culinary skills throughout the industry and protect the interests of our membership. To learn more about the BCF click here
The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public’s health and consumer interests in relation to food. Click here to view our FSA Certificate.
All our approved Midland Foods farmers hold accreditation with the Soil Association. The Soil Association was founded in 1946 by a group of farmers, scientists and nutritionists who observed a direct connection between farming practice and plant, animal, human and environmental health. Click here to see our Food For Life Soil Association accreditation
Midland Foods hold accreditation through STS in the fields of Cutting, processing and packing of raw red meat, poultry, glazed and marinated products. Also for the trading of packed cooked meats and delicatessen products. To learn more about STS click here To view our STS Certificate – click here
Midland Foods holds a Gold Standard accreditation to the NHS Supply Chain Meat Quality Audit. View our STS Certificate – click here
Midland Foods is a supplier member of Food for Life Catering. The Food for Life Partnership is a network of schools and communities across England committed to transforming food culture. We aim to reach out through schools to give communities access to seasonal, local and organic food, and to the skills they need to cook and grow fresh food.