Midland Foods – Local Sustainable Produce – be patriotic,  love our national food!

We take pride in supporting and building good relationships with our local farmers; in doing so we have formed a sustainable food chain giving full UK traceability Farm to fork.

The benefits to consumers and local communities are vast:

• Supporting local Farmers – giving farmers a better deal
• Encouraging local trade
• Supporting local communities for a brighter future
• Encouraging awareness to what we are eating and where it comes from.
• Consideration to our future generations
• Ethical purchasing
• Reduction in food miles

By sourcing locally we are confident in the seasonality and freshness of our produce; where quality comes first:

• Produce is reared, selected and produced locally under sympathetic conditions; Midland Foods considers animal welfare and good farming practices.
• Natural, traceable produce, which is not mass produced, providing a more healthy nutritional option with no additives.
• A product with increased quality, taste and freshness.

Midland Foods sources local Hereford Beef, Lamb from Warwickshire, Pork from Staffordshire, Game from Kidderminster and Poultry from Worcestershire.

Our Suppliers

	One of our suppliers is Heart of England Farms. Click on the link to the right to learn more about them and their stock.
	We are now pleased to supply Gressingham Products including their fantastic Duck. To learn more about Gressingham please visit here: http://www.gressinghamduck.co.uk
	For our Rare Breed products Midland Foods use Long Compton abattoir. Products include Gloucester old spot, Berkshire, Tamworth, Angus, Hereford, Cotswold, Dexter and Longhorn to name but a few. We also supply Gloucester Old Spot dry cured bacon and Sausage.
	Orchard Free Range pigs are born, weaned, reared and finished outdoors to some of the highest welfare standards.Monitored by the RSPCA. To learn more click here: http://www.orchardfreerangepork.co.uk/